FOOD HYGIENE HACCP COURSES

All Public courses are held at the Bewley’s Hotel on the NAAS Rd. Newlands Cross.
Course’s start at 08:45am – Tea & Coffee provided.

Private ‘in-company’ course’s can be arranged.

Exam: 30-45 minute exam
Certificate: Castle Safety Basic Food Safety Certificate

EHOA - Environmental Health Officers Association
Primary Food Hygiene course – 1 DAY
This course will provide a better understanding of the causes of food poisoning and how to prevent this from occurring. Course content is based on the skills required to meet FSAI level 2 Guide to Food Safety Training

Course Content:

• Food Hygiene – Why Bother?
• Food Contamination
• Food Delivery and Storage
• Food Preparation, Cooking and Service
• Personal Hygiene
• Design, Layout of premises and pest control
• Cleaning
• Introduction to HACCP

Exam: 45 minute exam
EHOA (Environmental Health Officers Association) course
Cost - €265 +
Exam fee €30 per person
Certificate: Certificate issued by EHOA

Introduction to HACCP – 1 DAY
Prerequisite: Participants should have completed the EHOA 1 Day Course prior to completing this course.
This course provides a mix between the theory of HACCP and its practical application. Candidates will understand the role of a HACCP based food safety system in meeting current legislative requirements.

Course Content:

• HACCP – What, Why, Benefits, Legal Issues
• Management responsibilities
• Food hygiene requirements (Pre-requisites)
• HACCP plan & CCP’s
• Records and filing
• Audit and review
• Recap

Exam: Assessment is through a 45 minute written exam
Cost - €265 +
Certificate: Successful candidates will receive a Castle Safety Certificate in Introduction to HACCP.

HACCP Implementation – 2 DAY’S
Prerequisite: Participants should have completed the 1 Day Introduction to HACCP Course prior to completing this course.
This course provides a mix between the theory of HACCP and its practical application. This allows participants to acquire the skills necessary to develop or review the HACCP system in their own company.

Course Content:

• Food safety management control
• Food safety legislation
• Pre-requisites – “The Back Bone of HACCP”
• Purchasing control
• HACCP background
• Hazard analysis
• HACCP plan application and development
• HACCP plan implementation
• HACCP verification
• Documentation and review
• HACCP case study

Exam: Assessment is by means of a 1 hour written exam
Cost - €475.00 Lunch / Tea & Coffee is provided over both days.
Certificate: Successful candidates will receive a Castle Safety Certificate in HACCP Implementation.

Food Safety for Management – 1 DAY

Course Content:

• Food Safety System/Management Responsibilities.
• Food Hygiene and Labelling Legislation - overview
• Staff Training – Training plans/levels, Internal, External options. Competency assessment.
• Basic Bacteriology and High Risk Foods
• HACCP – Introduction, Risks, Background etc, Pre-Requisites
• HACCP – Plans/ Flow Chart and CCP’s
• Other records required inc. Product Recall and Traceability
• Collection, Review and Maintenance of Records
• HACCP verification - Internal and External Audits
• Complaint management
• HACCP review – how do you know your system is effective

Exam: Assessment is by means of a 1 hour written exam.
Certificate: Successful candidates will receive a Castle Safety Certificate in Introduction to Food Safety Management.